Industrial Bakery Equipment · Continuous Dough Processing Heavy Duty Servo Divider Bread Production Line for Continuous Bakery Operation A coordinated bread-processing line combining servo-controlled dough dividing, rotary rounding, intermediate proofing and one-out-two forming. The published configuration is designed around continuous industrial production and dough portions from 20 g to 560 g, with output dependent on divider outlet configuration and portion weight. 23,000