ZLINE · Industrial Bakery Equipment ZKS650 27-Layer Frozen Pastry Dough Block Laminator A compact industrial dough laminating line developed to form layered pastry dough blocks for freezing, storage and transfer to downstream pastry make-up operations. The listed configuration combines dough feeding, fat application, folding, roller calibration, lamination, cutting and panning stages. 27-layer product reference 650 mm belt width 304 stainless steel Siemens touch panel Model: