1) Product Overview The HM600 bread dough mixer is rated for the conditions bread bakers work with: 270 kg maximum dough capacity based on the sponge dough method, kneading temperature of 28°C, and about 64% water absorption for soft dough. The heart-shaped kneading principle develops gluten gently, while the water-cooled bowl jacket removes friction heat through a 43 L jacket and 12.8 kW cooling load. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread,